Divya Panchakol Choorna

Today in the busy world, people who are engaged in some work are not able to give sufficient time to the kitchen. Then also if they are getting time for cooking, they are not doing so because of tiredness and the stressful day. In this case they prefer eating somewhere outside. However, they are not aware that they are purchasing the stomach related diseases with the food. Many people are having complaints of acidity, indigestion, gastric, constipation and piles. But taking antacid medicines always is not good for health and it also can not prevent these diseases. Dosage: Take 3g of churna, preferably with milk, twice a day. (100 grams of Divya Panchakol Choorna produced by Swami Ramdev's Divya Pharmacy.)

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Suggested Use: Take 3g of churna, preferably with milk, twice a day.

It is preferable to take herbal medicines which not only cure the diseases but also prevents them. They increase the resistance power of the body to fight against the diseases. One of the herbal medicines prepared by Guru Ramdevji is the Divya Panchakol Chaoorna. This herbal medicine is prepared by mixing various herbs in powder form. The herbs included in this medicine are long pepper (pipli), roots of long pepper (piplimul), ginger, stem of chavika (piper chava) and the roots of chitraka (plumbago zeylanica). The powder is made by grounding equal amounts of the above five herbs. This herbal medicine is used to treat indigestion problems and many stomach related diseases. The herbs taken in this medicine not only cures various diseases but also prevents the diseases.

In Ayurveda, pippali is considered as one of the renowned herbs which not only cures the stomach related diseases but also treats the respiratory and lungs disorders. It is efficient in four ways: it can be used as a spice, it can be used as a home remedy, it is a powerful herb used in many ayurvedic medicines and it is a catalyst which increases the potentiality of other herbs and drugs. It contains alkaloids, terpenoids and volatile oil which reduce pitta of the body. Apart from this, it acts as an expectorant, lung rejuvenator, decongestant and bronchodilator.

It also acts as a carminative in the digestive tract and also helps in improving the liver functions. Again, it acts as a stimulant which increases the level of thyroid hormone, as a result of which the thermogenic responses abets the entire human body. With the arrival of winter season, Pippali is widely used as a home remedy for the treatment of bronchitis, cough, asthma and various cold related diseases. It also helps in reducing the hoarseness of the voice. Above all, it acts as a carminative and helps in the treatment of chronic liver disease and enhances the liver functions. It can also heal the lungs which are damaged by severe smoking. It enhances thyroid functions and can burn the fats thus curing obesity.

The herb citraka is considered to be an important medicinal herb which plays a great role in the field of ayurveda. It is a very sharp, dry, hot and light herb. The roots of the herb are used for the preparation of various herbal medicines. Before using the herb citraka it is cleansed in lime water. The herb is usually used internally and rarely used externally. Externally, the paste of the herb is used for the treatment of pigmentation of the skin, arthritic and rheumatic joint pains, swelling all over the body and filariasis. Internally it can cure a variety of diseases.

But it is recommended to take in small doses due to its sharp and hot properties. It is a boon to the patients suffering from stomach related diseases like indigestion, worms, loss of appetite, liver diseases, ascites, piles, and colitis. When taken with root of mustak and fruit of vidanga mixed in honey, a person gets relief from indigestion, constipation and skin rashes. The mixture helps in boosting the digestion power of the stomach and appetite of the body. It is also useful to treat the disease piles and stops bleeding. Besides it acts as a rejuvenator. The herb is very effective in colitis, oedema, chronic cold and cough. The herb helps in enlarging the spleen and liver.

Another herb ginger is used as a home remedy for various diseases. The herb is commonly used for the treatment of cold related diseases. It is used more during winter to keep the body hot. It has preservative, analgesic, anti-bacterial, expectorant, antispasmodic, anti-inflammatory, stimulant and antiseptic properties. The herb is very useful in the prevention of vomiting, blood clotting, cholesterol, cough, blood sugar level, etc. Besides the above, the herb is effective in killing intestinal worms and preventing the walls of the blood vessels to get hardened. It is highly efficient in increasing bowel formation, sweating, digestion, secretion of bile and secretion of saliva.

It is also considered as a stimulant, carminative, aromatic, peripheral vasodilator, aphrodisiac, tonic and easily compatible with various herbs while preparing any herbal medicines or using it as home remedy. It helps in the stimulation of circulatory system. It is used often for treating colic and dyspepsia. It is very effective in the treatment of nausea caused due to morning sickness, chemotherapy and seasickness. The herb ginger is also used as a mask to the flavor of medicines. It is usually used as an addition to various medicines as a stimulant, tonic and purgative and prevents gripping.

Besides the above herbs, another herb chavika (piper chava) is also used to prepare this herbal medicine. It belongs to the piper family and possesses the same properties as the long pepper. It is helpful in the treatment of various stomach related diseases like indigestion, acidity, gastric, heart burn, etc. It helps in bowel formation. The herb has carminative property and is very effective in the treatment of liver diseases like jaundice, hepatitis, etc. It increases the efficiency of the functions of liver and stomach. All the above herbs are mixed together in equal quantities to form a powder that is called churna. The churna is then taken to cure the stomach disorders. The dosage prescribed by the practitioners is 10 to 30 grains twice a day with warm water or milk.