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Divya Ajamodadi Choorna 100gm
1. Common Name: Ajmodadi, celery seeds.
2. Botanical Name: Apium graveolens
3. Family: Umbelliferae
Swami Ramdev Divya Ajmodadi Churna is an herbal medicine which is produced by Swami Ramdev’s Divya Pharmacy. It comes in a powder form.
Ajmodadi Churna has been used in Ayurvedic medicines for many years. It is primarily used as anti-spasmodic. Indigestion is the main culprit of all metabolic diseases, according to Ayurveda. Long term indigestion influences the weakening of Vata Dosha which then gets localized in the muscle and joints and thus produces spasmodic pain.
1. One can easily have 250mg – 5 gms per day
Buy Divya Ajmodadi Churna – 100 gm
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Ingredients: It contains equal amounts of Ajmoda (Trachyspermum ammi), Chitraka (Plumbago zeylanica), Devdaru (Cedrus deodara), Haritaki (Terminalia chebula), Kali Mirch (Black pepper), Motha (Cyperus rotundus), Pippali (Piper longum), Saindhava (Rock salt), Sonth (Ginger), Vidhara (Opuntia dillenii) and Vidanga (Embelia ribes).
Dosage: One to Two teaspoonfuls of the powder (One to Two gms.) should be consumed Two to Three times a day with a glass of lukewarm water.
Benefit of Ajmodadi Churna :-
1. Ajmodadi is a very well known herbal remedies for congestion, asthma, coughing, bronchitis, sinus and various other respiratory problems.
2. Ajmodadi also known as an , nervine, diuretic,anti-spasmodic, carminative spent extension (known to cause bronchial dilatation), and expectorant properties.
3. Ajmodadi is very well known to affect the flow of Prana Vayu.
4.It is also known for the release of stomach cramps.
5. Ajmodadi well known that the natural food and excretory material downward . It also helps in stomach gas to move down.6. Ajmodadi also provides relief for nervous spasms, muscle spasms or muscle tension.
7. Ajmodadi also causes severe Vata release.
8. Ajmodadi regulate tension and cause relaxation and balance.
9. Ajmodadi as well as heart pain caused by nerve compression benefits.
10. It acts as an excellent antispasmodic.
11. Ajmodadi lower abdomen, it can also help to reduce menstrual pain and menstrual cramps affinity.
12. Ajmodadi seeds of the herb to treat kidney and bladder discomfort from the cold.
13. It also helps to treat frequent urination or urine calls, pale urine with low back pain.
14.It is known to help digestion.
15. Ajmodadi also known for their ability to toxins in the digestive.
16. It is well known that different types of colic and liver, gallbladder and biliary disorders advantages.
17.It is well known for his acts as a painkiller, and micturitive.
18. It is also appropriate to bring the various types of heart disease and uterine disorders.
19. It is also known aphrodisiac properties.
20. It is also known to cure hiccoughs, vomiting and nausea.
Contraindication: Divya Ajmodadi Churna is a completely herbal product without any known side-effects.
Packing: The Divya Ajmodadi Churna comes in a 100gms bottle.
Ajmodadi Churna has the ability to bring the digestion back to its normal state, thereby preventing Vata Dosha. Ajmoda (Trachyspermum ammi), is the major ingredient of this mixture and has strong verrmifugal qualities, hence is useful in destroying and expelling intestinal worms. It also helps in expelling gas from the body and has very good anti-spasmodic properties.
It helps in the treatment of chronic pain in the hip and upper leg caused by irritation of the sciatic nerve (Sciatica). It is also useful in the treatment of Rheumatoid arthritis, Osteoarthritis and stiffness in back.
It helps in improving digestion and discourages the production of ‘Aama’ (a semi digested nutrient resulting from weak digestion). It also restores normal digestive functions. Ajmodadi Churna also relieves the immense pain which arises in bones and joints due to long term indigestion.
It is also useful in the controlling and managing of the diseases which result from the weakening of Vata.
The Ajmoda in Divya Ajmodadi Churna ensures good digestion and timely bowel movements thereby reducing and finally relieving the pain, occurring because of irregular and infrequent bowel movements which results in pain in the anal and urinary bladder region. It is carminative, stimulant and antispasmodic and is given in colic and diarrhea and for the relief of flatulence and dyspepsia. It is also given for colds, coughs, influenza, asthma, arthritis and rheumatism and is a component of many important Ayurvedic medicines such as Divya Ajmodadi Churna. Due to the high thymol content in it, it should be avoided in pregnancy It promotes Pitta, pacifies Vata and Kapha doshas.
Chitraka enjoys an important place among medicinal herbs in India since ancient times. It is a divine herb and is very beneficial for relieving digestive disorders like loss of appetite, indigestion, piles, worms, colitis, and liver diseases. It augments the appetite, improves digestion, relieves constipation and alleviates the allergic skin rashes. It pacifies Kapha dosha.
Devdaru helps in: increasing the digestive function, removal of toxins from the bowel, alleviating coughing, cures skin disorders such as eczema and psoriasis. It is also an antiseptic and is used in skin diseases, sores, wounds and ulcers and also for headache, fever, urogenital diseases, piles and as a carminative, anti-diarrheal, diaphoretic, diuretic and insecticide. It pacifies Vata and Kapha doshas.
Haritaki is good to increase the appetite, as a digestive aid, as a Liver stimulant, as a stomachic, as a gastrointestinal pro-kinetic agent, and a mild laxative. Based on its comprehensive properties, it promotes appetite and helps in digestion. It also stimulates the liver and protects it further by expelling the waste excretory products from the intestines. Chebulagic acid from Haritaki has shown antispasmodic properties. It pacifies tridosha.
Kali Mirch helps in fighting cold and cough and is also anti-lethargy. It removes anorexia or loss of appetite and is good in relieving hyper acidity. Kali mirch has a stimulating effect on the digestive organs and produces an increased flow of saliva and gastric juices. It is a really good appetizer and a good home remedy for digestive disorders. The consumption of kali mirch is not only a preventive form of medicine, but it also restores good health to the body.
Motha is used in modern ayurvedic medicine for treating fevers, digestive system disorders, amenorrhea, dysmenorrhea and inflammation, for pain reduction and for muscle relaxation. It has anthelmintic, antibacterial and fungicidal properties and has been used for many other complaints. It also pacifies Kapha and Pitta doshas.
Pippali has long been used in ayurvedic medicine and is an important culinary spice throughout the Indian subcontinent, Sri Lanka, Middle Eastern countries and the Americas. It has stimulant, carminative, laxative and stomachic properties. It is also useful in the treatment of the swelling of joints. It helps in relieving lumbar pain, arthritic pain, dyspepsia, asthma, bronchitis etc. It also has aphrodisiac properties. It pacifies Kapha and Vata doshas.
Saindhava or rock salt is energizing, balances blood sugar, regulates heart rate, increases brain function, aids libido, assists digestion, alleviates sinus ailments, helps to sleep, and prevents varicose veins. No wonder it is used in Ayurvedic medicines like Divya Ajmodadi Churna, because of its superiority over normal table salt.
Sonth or dried Ginger is extremely useful in the treatment of dyspepsia, flatulence, colic, vomiting, spasms and other painful affections of the stomach and the bowels, not accompanied by fever. When ingested, it is a stimulating carminative and when applied externally, it is used as a counter-irritant for relief of muscular pain. Like many other herbs, sonth is believed to have aphrodisiac properties. It is also an excellent pain killer. Ginger is contraindicated in people suffering from gallstones as the herb promotes the release of bile from the gallbladder.
Vidhara pacifies vitiated Pitta over perspiration, burning sensations, asthma, whooping cough, hepatitis, poison, fever, constipation, conjunctivitis, boils, ulcers, edema, leucorrhea and menorrhagia.
Vidanga is used to expel worms. It is used as an astringent, alterative and nerve tonic and for constipation, colic, dyspepsia, flatulence and piles. It also has purgative and laxative qualities. It cures constipation, cough, asthma, bronchitis, migraine, fever and general weakness. It improves digestion and alleviates flatulence and colic. It balances Kapha and Vata doshas.
Questions and answers on Ajmodadi Churna:
Q. Does the use of Ajmodadi Churna, any side effects on the body?
Ans. This product is absolutely herbal products and no harmful effects on the body.
Q. Do I need to use every day to get the maximum benefit?
Ans. No It is not necessary to take this herbal product on a daily basis in order to achieve maximum benefit. Your body becomes free from all diseases and strengthens the immune system. This is not only saves the body from the inside of the impurities, but also acts as a shield against all micro-organisms that surround us.